Bar La Grassa - Tuesday, March 13, 2018

No one's Birthday month, we quickly agreed on an old favorite!  Today we're celebrating many family and friends birthday by treating ourselves!  Even before going in we're salivating over Gnocchi and Cauliflower!


  • Your Water Glass was never empty!  They are excellent at refilling it.
  • "Oh I forgot, we get our own bowl of cheese".  (Yes, you get your own Parm on the table!)
  • Antipasto of Beans in oil
  • Excellent Bread to start with - They even brought extra!
  • The Poway Sunset drink is named after a suburb of San Diego.  The bartender's parents have a place there and he named it after the color of the sunset.
  • Dark Chocolate Sea Salt Carmel little treat after we paid the bill!
http://www.barlagrassa.com/dinner/

Drinks Ordered
  800 -- Poway Sunset (2)


Dinners Ordered
1000 -- Spaghetti Carbonara (1)
1000 -- Roasted Carrots w/ Mint Yoghurt & Sesame (4)
  940 -- Gnocchi w/ Cauliflower & Orange (6)
  880 -- Mushroom and Taleggio Agnolotti (5)

  760 -- Rigatoncini w/ Charred Pork & Pea Shoots (5)

  440 -- Cavatelli w/ Braised Rabbit (5)


A few notes, the Braised Rabbit just didn't have the flavors that stacked up to the others.  The dishes at this restaurant are just so flavorful and exciting that the rabbit seemed a bit 'boring' and standard.  Most of us also admit to not having a refined enough pallet to even know we were eating rabbit.  The Gnocchi is a favorite with all of us eating it and scoring it quite high.   Everyone that ate the carrots thought they were so delicious.  They were roasted to perfection with butter and served with mint and dill over yogurt.  You need to eat here the flavors can't be described.

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